Netherlands

This development underscores Europe’s push toward precision fermentation for food security and climate resilience, as Fermotein® offers 50% protein, 20% fiber, and a lower environmental impact than soy or pea isolates.

IMCD’s food and nutrition portfolio supports trends in clean-label products and functional ingredients, aligning with sector demands for efficiency and innovation.

The Series A funding will be used to scale TRACT’s operations globally, enhance its platform capabilities, and expand its customer base across the agri-food sector.

From complete feed mills to individual machines like hammer mills, mixers, and pellet mills, the company’s technologies are designed to optimize every step of the production process.

The acquired business encompasses a broad portfolio of food performance ingredients, including whipping agents, emulsifiers, and fat powders, as well as health-focused ingredients.