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Lallemand
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Lallemand introduces fermentation-derived vanillin for clean-label foods
The ingredient positions itself as a compelling alternative to conventional synthetic vanillin, which has long struggled to meet the growing consumer demand for recognizable, natural ingredients on product labels.
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Brenntag expands exclusive food enzyme collaboration with Lallemand into North America
The partnership reflects a shared commitment to sustainability, clean-label innovation, and supporting the shift toward more natural and functional ingredients.
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Lallemand finalizes acquisition of AIT Ingredients from Moulins Soufflet
The transaction, initially announced in May 2025, strengthens Lallemand’s foothold in the global baking ingredients market
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Lallemand introduces online ordering platform
Sales representatives can also utilize this new system to add more value to their customers.
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