Together, the companies bring 28 manufacturing plants and a workforce of 5,000 employees under the Windoria banner, offering vertically integrated supply chains and global scale across North America, Europe, and the U.K.
The capital will fuel production and commercial rollout of FermiPro, expected to hit the market in autumn 2025.
This positions the company at the forefront of the food transition movement, offering scalable ingredients with low environmental impact and strong commercial viability.
STEP up for Ag is designed to empower farmer-facing support organizations with the tools, training, and funding needed to help farmers adopt regenerative methods.
Chris Sarkesian, founder and managing member of Rouge Lake, will assume the role of CEO at All Bake.