Investments, Acquisitions and Funding

A key feature of the expansion is the rail-based unloading capability, allowing The Andersons to unload unit trains of soybean meal directly at the export point via railroads such as BNSF Railway and Union Pacific Railroad.

The new headquarters will be a hub for coordinating these advanced production and development efforts.

The expansion will grow the Frederick workforce to more than 200 employees by 2027.

The refreshed packaging aims to enhance the product’s premium positioning while appealing to the growing market for gluten-free baked goods.

The acquired business encompasses a broad portfolio of food performance ingredients, including whipping agents, emulsifiers, and fat powders, as well as health-focused ingredients.