The move marks the entry of the iconic Oxford-born bakery brand into one of the world’s fastest-growing premium food and beverage markets, with plans to establish up to 10 outlets during the current fiscal year.
The move is part of a broader industry shift toward greater ingredient disclosure as health-conscious consumers increasingly scrutinize packaged foods.
The company’s latest initiatives reflect a growing focus on diversifying its product portfolio, enhancing processing capacity, and serving a wider range of institutional and retail customers across India.
The event will bring together researchers, policymakers, businesses, and farmers to discuss practical solutions for dryland agriculture across Africa, Asia, and Latin America.
The sweeping collaboration is specifically engineered to accelerate growth within India’s rapidly expanding specialty food and pharmaceutical ingredient markets.