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IFF
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Bunge completes acquisition of IFF soy protein and lecithin businesses
The transaction aligns with Bunge’s strategy to optimize its ingredients portfolio, aiming to offer a more diverse range of solutions to customers.
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IFF reports US$2.7B sales in Q3 FY25 amid tough operating environment
Despite a challenging market environment, IFF maintained its full-year guidance.
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Jungbunzlauer finalizes acquisition of IFF production site in Thomson, Illinois
The acquisition involves only the facility itself; it does not include any of IFF’s commercial business, product lines, or employees.
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IFF launches POWERFRESH® ACE 2000 enzyme solution to enhance bread shelf life
The launch responds to mounting pressure on U.S. bakeries to meet rising consumer demands for longer-lasting freshness without compromising quality.
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Bunge Global SA strikes strategic deal to acquire plant-based ingredients from IFF
The acquisition aligns with Bunge’s strategy to deepen its presence in the food, feed, and biofuel sectors.