Oilseeds & Edible oil

This initiative aims to create healthier cooking oil options for consumers by leveraging green technologies for extraction and purification, along with comprehensive characterization, shelf-life studies, and efficacy testing.

By 2026, ADM and Bayer expect the initiative to significantly boost farmer livelihoods, reduce carbon footprints, and contribute to India’s broader sustainability goals.

This decline was primarily driven by a sharp decrease in refined palmolein shipments.

This import frenzy enhances food security for China’s livestock sector, underpinning protein feed critical to pork, poultry, and aquaculture amid population demand.

The agency cautioned that consuming unregistered edible oils poses significant health risks, including exposure to contaminants and poor-quality processing standards.