The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production.
The transaction is expected to be finalized by the end of the year, subject to customary regulatory approvals.
The move is aimed at strengthening its production network and driving operational excellence across the region.
In his expanded role as COO, Schmitz will drive greater integration and collaboration between North and Latin America, leveraging the strengths of both regions to accelerate growth and deliver enhanced value to customers.
These new cookie mixes meet this need by providing a practical approach to lowering sugar while maximizing sales potential in a marketplace increasingly driven by health-conscious consumers.