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Baking & Snacks
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Clean label trends in the baking industry: Transparency, naturalness at the forefront
The clean label movement, driven by consumer demand, has evolved from a niche concept to a mainstream requirement in the baking industry by 2025.
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Mrs Crimble’s expands gluten-free range with Lemon French Madeleines
The Lemon French Madeleines is free from gluten, dairy, and artificial colours.
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L’Albero del Pane secures strategic investment for bakery expansion
The latest funding includes participation from Unigrains Italia, BNP Paribas BNL Equity Investments, Hydra, and Alexa Invest.
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BakeSmart launches order inquiries feature to streamline bakery operations
The tool aims to reduce confusion, improve efficiency, and enhance customer satisfaction by providing a centralized platform for managing order-related questions.
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Planet Doughnut launches new product development kitchen
The space will serve as a hub for research and development, enabling the brand to respond quickly to evolving consumer tastes and trends in the competitive bakery sector.