Baking & Snacks
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PepsiCo scales global decarbonization efforts with low-carbon fertilizer partnerships
The collaboration also supports PepsiCo’s broader ambition to implement regenerative, restorative, or protective practices across 10 million acres globally by 2030, and to reduce Scope 3 forest, land, and agriculture greenhouse gas emissions by 30% against a 2022 baseline by 2030.
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Post Holdings reports Q2FY2026 results, announces executive transition
Post Holdings reported net earnings surged 30.8% to US$81.9 million, driven by exceptional growth in its foodservice and refrigerated retail segments.
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Cal-Maine Foods diversifies portfolio with acquisition of Van’s Foods
This strategic acquisition marks a significant pivot for Cal-Maine Foods as it seeks to diversify its business model and expand its footprint within the high-growth, “better-for-you” frozen breakfast category.
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Bread Alone Bakery breaks ground on US$4.38M production facility expansion in New York
The expansion aims to modernize production, add packaging and distribution space, and enable new equipment installations to meet rising demand for its organic, long fermentation sourdough breads.
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CSM Ingredients launches Creami® range of premium fillings for baking, pastry and confectionery professionals
This launch marks a significant milestone in the company’s ongoing efforts to expand its portfolio of high-quality solutions for the artisanal sector.