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Baking & Snacks
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BW Flexible Systems introduces upgrade to its flow wrapper
This enhancement was first introduced a year ago at PACK EXPO East.
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ACI Group advocates for pea protein as clean-label snacking solution
With a diverse portfolio of functional ingredients, ACI offers various pea protein formats that enhance the protein content, texture, and mouthfeel of products like cereal bars, cakes, and baked goods.
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Crespel & Deiters launches plant-based egg replacement
The egg-replacer can be used as an alternative to eggs or dairy in baked goods.
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Ardent Mills plans to sell its quinoa processing facility
This facility is responsible for cleaning, polishing, sorting, and color grading a variety of specialty grains, primarily quinoa.
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CPI for baked foods, cereal products rises again
The tariffs announced in March have had very little impact on food prices so far.