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Baking & Snacks
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Nestlé to advance bioeffective ingredients for precision nutrition through planned R&D expansion
The deep tech center is scheduled to open in the first half of 2026 within the Nestlé System Technology Center in Orbe, Switzerland.
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Syntegon introduces innovative packaging solution for sandwich cookies
Syntegon will present their innovative technology at iba 2025 Hall 9, Stand A30.
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Nutri-Grain revamps its brand’s offerings, packaging
Nutri-Grain is getting a makeover after over 30 years.
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Rademaker announces new acquisition, partnership
The partnership will be demonstrated at iba 2025 whereby a Sensure system will be added to the Rademaker Robot’s infeed.
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Mondelēz Egypt launches modern Biscuit & Baked Snacks R&D lab
In order to develop novel recipes, improve current products, and eventually provide snacks that satisfy shifting consumer preferences, the Biscuit and Baked Snacks R&D Lab is being modernized.