Each serving delivers 10 grams of complete protein, 20% of the recommended daily value.
The new investment will fund upgrades to cutting-edge machinery and equipment.
The company is doubling down on culturally relevant marketing, refreshed packaging, and consumer-led innovation to reenergize the Hostess brand.
The new versions of these iconic candies will be made without Food, Drug & Cosmetic (FD&C) synthetic color additives.
The expansion not only increases accessibility but also signals a shift in how cookie dough is being reimagined for modern kitchens.