Baking & Snacks

Despite efforts to optimize grammage and trade margins, the company’s growth trajectory has turned tepid.

The launch coincides with PepsiCo’s broader initiatives to reformulate popular snack lines to remove artificial colors and flavors by the end of 2025

The new stabilizer can reduce icing development time by up to 50%, streamlining workflows and enhancing throughput.

The move comes as the company grapples with rising labour costs and subdued consumer demand, prompting a strategic pivot to capital optimization.

This move is driven by the rapid growth in the snack and biscuit industries, which is fueled by urbanization and shifting consumption habits.