The two mills have combined daily milling capacity of 12,800 cwts, including 7,000 cwts at the Omaha North mill and 5,800 cwts at the York, Pennsylvania, US, mill.
Kelley will spearhead the company’s information technology strategy, focusing on fostering innovation and operational efficiency.
The strategic location of the Richardton facility will enhance Ardent Mills’ ability to meet increasing customer demand for alternative ingredient solutions.
The new ingredient is intended to replace 25% of the cocoa powder in cakes, brownies, cookies, and muffins.
This facility is responsible for cleaning, polishing, sorting, and color grading a variety of specialty grains, primarily quinoa.