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Ardent Mills
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Ardent Mills launches Dark Cocoa Replace to expand cocoa replacer portfolio
The launch marks a strategic step by the company to strengthen its position in the specialty ingredients market while addressing key challenges faced by bakery and snack producers.
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Ardent Mills to shut two US flour mills, Garbanzo bean plant also closing
The two mills have combined daily milling capacity of 12,800 cwts, including 7,000 cwts at the Omaha North mill and 5,800 cwts at the York, Pennsylvania, US, mill.
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Ardent Mills names Ryan Kelley as Chief Information Officer
Kelley will spearhead the company’s information technology strategy, focusing on fostering innovation and operational efficiency.
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Ardent Mills reaches acquisition agreement with Stone Mill
The strategic location of the Richardton facility will enhance Ardent Mills’ ability to meet increasing customer demand for alternative ingredient solutions.
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Ardent Mills unveils wheat-based, clean-label alternative to cocoa powder
The new ingredient is intended to replace 25% of the cocoa powder in cakes, brownies, cookies, and muffins.