Ardent Mills reaches acquisition agreement with Stone Mill
The strategic location of the Richardton facility will enhance Ardent Mills‘ ability to meet increasing customer demand for alternative ingredient solutions.
USA – Ardent Mills, the premier flour-milling and ingredient company, has announced its agreement to acquire Stone Mill, a specialty grain cleaning facility located in Richardton, North Dakota.
The acquisition underscores Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, reinforcing its existing wheat flour business.
“Adding Stone Mill to the Ardent Mills network reflects our commitment to strategic growth and innovation,” said Sheryl Wallace, CEO of Ardent Mills.
“It’s a strong cultural and operational fit rooted in shared purpose, values, and a clear vision for nourishing what’s next. With Stone Mill’s capabilities, we will enhance how we deliver on better-for-you solutions for our customers, so that they can be successful in addressing evolving consumer preferences.”
Stone Mill has been a trusted, long-term partner of Ardent Mills and brings proven expertise in cleaning and processing certified gluten-free and identity-preserved grains, pulses and seeds, and microbial reduction capabilities.
“Over the years, Stone Mill has built a strong foundation rooted in innovation, integrity, exceptional product quality, and our people. As we looked to the future, it was important to find a partner who shares that commitment,” remarked Daneen Dressler, managing partner of Stone Mill.
The strategic location of the Richardton facility will enhance Ardent Mills’ ability to meet increasing customer demand for alternative ingredient solutions and support the company’s long-term growth strategy.
“By joining forces with Ardent Mills, we’re ensuring that Stone Mill and the people and community who have made it what it is today will continue to thrive. This transition strengthens that foundation and positions the business for continued success in the years ahead,” added Dressler.
The deal will help customers bring innovative products to market more efficiently to meet growing consumer demand for gluten-free and speciality solutions. This will be achieved by streamlining operations and deepening supply chain partnerships, which will increase speed to market and maintain consistent product quality.
“Today’s consumers are choosing a healthier lifestyle without wanting to compromise on their eating experience. The addition of Stone Mill will enhance our ability to help our customers scale confidently, by delivering consistent, high-quality gluten-free and specialty grain solutions that deliver on nutrition and texture,” highlighted Kurt Long, Vice President of Emerging Nutrition.
The deal is expected to streamline operations, deepen supply chain partnerships, and accelerate product development in the speciality ingredient sector. Stone Mill’s team will continue to manage and operate the facility, ensuring continuity and leveraging their deep expertise in whole ingredient processing.
This acquisition not only strengthens Ardent Mills’ position in the emerging nutrition market but also signals a broader industry shift toward cleaner, more transparent food solutions.
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