Targeted crop systems include wheat, maize/corn, potato, soy, and coffee.
Phase one supported the cultivation of 118,000 hectares of wheat in the 2023/2024 dry season, tripling national wheat output to an estimated 0.5 mmt.
The formal ESG strategy aims to boost the nutritional density of baked goods and reduce their carbon footprint through clean label formulations, natural processing methods, and sustainable agricultural practices.
The objective is to increase irrigated area significantly to drive food security and reduce dependence on seasonal rainfall.
These partnerships contribute to a sustainable, long‑term approach to agriculture that strengthens the stability of Nestlé’s business and supports farmer livelihoods