Agriculture & Food Security
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Study warns fertilizer subsidies alone may limit Tanzania’s farm growth over time
New research says Tanzania should match fertilizer subsidies with stronger investment in irrigation, research and improved seeds to support lasting agricultural growth.
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EAGC links farmers to expand market access and improve farm productivity in Tanzania
The Farmer Field Day connected farmers with improved technologies, quality inputs and new business opportunities ahead of the next planting season.
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Researchers urge single approach to crop breeding as IRRI expands low emission rice work
Scientists say future crops must improve food production, nutrition, and climate resilience at the same time to meet growing global food needs.
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Al Moutmir program lifts Moroccan cereal and legume yields by up to 42%
The latest results show higher crop yields, stronger farm income, and wider use of science based farming practices across Morocco.
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PepsiCo reports strong progress toward 2030 agriculture goals with expanded sustainable sourcing
The update underscores PepsiCo’s commitment to building a more sustainable food system while supporting farmers and reducing environmental impacts across its global operations.