Ethiopia clarifies wheat self-sufficiency claims, says humanitarian imports may continue

ETHIOPIA – The Ethiopian government has clarified its stance on achieving wheat self-sufficiency, emphasizing that the milestone does not equate to a complete halt on wheat imports.

In a statement released by the Office of the Prime Minister, the government acknowledged that humanitarian agencies operating in the country may still choose to import wheat based on their operational needs, rather than purchasing from the local market.

The clarification comes amid growing skepticism and criticism from international observers and experts regarding Ethiopia’s claims of achieving wheat self-sufficiency. Critics have raised concerns over the accuracy of productivity data and the feasibility of the country’s ambitious agricultural targets.

Ethiopia, Africa’s second-most populous nation, has long relied on wheat imports to meet domestic demand.

However, in 2023, the government announced that the country has achieved self-sufficiency in wheat after harvesting over 110 million quintals (11 million tonnes).

“We have been demonstrating the fact that we are capable of achieving what we have planned in the Green Legacy Initiative and the Grand Ethiopian Renaissance Dam. And now we have shown Ethiopians and the world that we have been able to export wheat production in addition to halting import,” said Abiy Ahmed, the Prime Minister.

Ethiopia’s government has reaffirmed its commitment to wheat self-sufficiency, reporting a significant increase in domestic production.

According to official figures, Ethiopia produced “151 million quintals (15.1 million tons) of wheat” in the 2022/23 season and “23 million tons” in 2023/24, with output increasing in both the main (Meher) season and irrigated farming.

The Office of the Prime Minister highlighted that smallholder farmers played a pivotal role in this achievement, cultivating 3.6 million hectares and producing 123 million quintals, while 2.9 million hectares of irrigated land yielded 107.7 million quintals.

Despite these advancements, the government acknowledges ongoing skepticism regarding the accuracy of its productivity data.

Experts have questioned the accuracy of Ethiopia’s wheat production data. Some analysts argue that the reported figures are inconsistent with historical trends and regional benchmarks.

In response to these concerns, the Ethiopian government has defended its data collection methods, stating that production estimates are based on a “rigorous process” that includes ground surveys, agricultural censuses, and advanced technologies such as remote sensing and image processing.

The government also highlighted the credibility of the Ethiopian Statistical Service (ESS), describing it as “one of the oldest and most reputable statistical offices in Africa.”

 While framing food self-sufficiency as a key national goal, the government said its approach demonstrates that “Africa has the capacity to feed itself” and “achieve a food-secure future.”

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