Corbion collaborates with BRAIN Biotech AG to reshape the future of clean-label preservation through biotechnology
These solutions are designed to preserve critical attributes, including flavour, texture, aroma, and colour.
NETHERLANDS – Corbion, a global leader in sustainable ingredients and biobased preservation technologies, is accelerating innovation in food preservation through a strategic collaboration with BRAIN Biotech AG, a German specialist in enzyme and microbial technologies.
The partnership, announced in August 2025, aims to develop novel biobased antimicrobial compounds and derivatives that offer natural, effective solutions for food manufacturers seeking clean-label alternatives.
This initiative aligns with increasing consumer demand for clean-label and natural food products.
Corbion, renowned for its expertise in lactic acid, functional blends, and algae-based ingredients, is deepening its commitment to “preserving what matters”, a mission that balances food safety, sensory appeal, and sustainable sourcing, contributing to more sustainable value chains and consumer health.
By joining forces with BRAIN Biotech, Corbion is leveraging cutting-edge capabilities in microbial strain development, bioprocess engineering, and speciality enzyme technology, with the goal of delivering next-generation preservation tools that resonate with both industry and consumers.
Corbion’s portfolio utilises ingredients derived from natural fermentation processes, including vinegars, ferments, and plant-based antioxidants, to safeguard foods against spoilage and pathogen risks.
These solutions are designed to preserve critical attributes like flavor, texture, aroma, and color, which are fundamental for consumer acceptance.
The company works across diverse food segments, including meat and poultry, refrigerated foods, sauces, dressings, bakery goods, and confectionery, helping manufacturers extend shelf life and reduce food waste.
For example, in the bakery, Corbion utilises natural mold inhibitors that maintain product quality and freshness without the use of synthetic preservatives.
The joint effort is expected to yield antimicrobial solutions that are not only effective against spoilage and pathogens but also align with growing demand for sustainable, bio-based ingredients.
These innovations will support food manufacturers in extending shelf life, reducing waste, and meeting regulatory and consumer expectations for transparency and safety.
Corbion’s broader portfolio already serves diverse sectors, including food and animal nutrition, pharmaceuticals, and bioplastics.
Corbion also highlights its technical support capabilities, including predictive modelling and upgraded laboratories, which assist customers in selecting and implementing preservation solutions tailored to their specific product needs.
With this new partnership, Corbion is reinforcing its position at the forefront of natural preservation science, leveraging fermentation and scale-up capabilities to bring sustainable solutions to market.
As the food industry faces mounting pressure to reduce artificial additives and improve shelf stability, Corbion’s collaboration with BRAIN Biotech signals a pivotal step toward a future where preservation is powered by nature and precision science.
The first wave of innovations from this alliance is expected to roll out in late 2026.
Sign up to HERE receive our email newsletters with the latest news and insights from Africa and around the world, and follow us on our WhatsApp channel for updates.
