WORLD NEWS
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Scientists employ fermentation to develop plant-based cheese from pea protein
DENMARK – Scientists at the University of Copenhagen’s Department of Food Science have developed plant-based cheese made from yellow pea protein, resulting in a firm…
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Lallemand celebrates a century of yeast production in Canada
CANADA- Lallemand, a global leader in yeast and microbial solutions, proudly marked a century of yeast production at its facility on rue Préfontaine in Montreal…
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Tri-national agreement streamlines Ukrainian grain transit via Poland for global markets
UKRAINE- Poland, Ukraine, and Lithuania have reached a deal to facilitate the transit of Ukrainian agricultural products through Poland to third countries by transferring product…
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2023 GAP report highlights need for collective action to boost agricultural productivity
USA- The 2023 Global Agricultural Productivity Report, unveiled by the College of Agriculture and Life Sciences at Virginia Tech, underscores the critical importance of coordinated…
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Corbion launches new ingredient to help manufacturers effectively include DHA in pet food
NETHERLANDS- Corbion, a leading ingredient supplier, has unveiled a groundbreaking algae-based ingredient, AlgaPrime™ DHA P3, in response to the increasing demand for Omega 3 fatty…