The launch coincides with PepsiCo’s broader initiatives to reformulate popular snack lines to remove artificial colors and flavors by the end of 2025
The combined entity will offer tailored formulation development, application testing, and scalable delivery to industrial bakeries and food manufacturers seeking transparency, sustainability, and nutrition in their ingredient sourcing.
The new stabilizer can reduce icing development time by up to 50%, streamlining workflows and enhancing throughput.
The move comes as the company grapples with rising labour costs and subdued consumer demand, prompting a strategic pivot to capital optimization.
In his directive, Marcos said the move was necessary to allow the domestic market to absorb local production.