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Enterprise Ireland will oversee and administer the initiative and will engage directly with firms considering new or expanded milling operations of scale.

The new centre, located within Kerry’s existing Medellín campus, provides a dedicated environment for customers and strategic partners to move rapidly from concept ideation to testing and prototyping, shortening development cycles for food and beverage solutions.

The independent verification covers 20 Simple Mills items and affirms that those products meet the new standard’s criteria for minimal industrial processing and the absence of hyper engineered additives.

The new leadership slate is intended to guide ASB’s educational programs, technical initiatives, and industry advocacy over the coming year as the organization responds to evolving needs across commercial baking and allied sectors.

This acquisition supports SWT’s strategic focus on growth, diversification, and investment in value-added food production close to prairie grain supplies.