The company posted strong fourth-quarter and full-year 2025 financial results, reflecting improved profitability across its global ingredient portfolio.
The new office will strengthen dsm-firmenich’s regional innovation, customer collaboration, and technical support capabilities.
The formal ESG strategy aims to boost the nutritional density of baked goods and reduce their carbon footprint through clean label formulations, natural processing methods, and sustainable agricultural practices.
Mary Shafer Malicki resigned from the board, while Rohit Bhardwaj and Mike Frank will not stand for reelection at the 2026 annual shareholder meeting.
The approval clears Bunge’s PRO-S program for use under ASC Feed Standard rules and supports wider use of verified soy in fish feed.