The company said the product represents a milestone in chocolate innovation, combining Puratos’s long experience supplying bakery and chocolate ingredients with emerging food tech methods that grow cocoa cells outside the cocoa tree.
In South Asia, aflatoxins were detected in 85% of samples, marking a 30% increase from the previous year.
AGI has also incorporated a patent-pending optional guided gravity take-up mast bearing system.
The cleaning and grading sequence combines a Delta 142.2 Precleaner with a Delta 106 Super Fine Cleaner.
The new centre, located within Kerry’s existing Medellín campus, provides a dedicated environment for customers and strategic partners to move rapidly from concept ideation to testing and prototyping, shortening development cycles for food and beverage solutions.