Sorghum & Millet
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Nestlé India incorporates millet into newly launched a+ Masala porridge
INDIA – Nestlé India has launched a range of Nestlé a+ Masala Millet-based porridges that are tasty and nutritious, as the company explores opportunities to…
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Kenya plans to introduce mandatory flour blending in new strategy to boost food security
KENYA – In a move to reduce overreliance on maize, the government of Kenya is on course to make blended flour mandatory for millers effective…
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Burkina Faso authorizes exceptional grain export to Niger
BURKINA FASO – The officials of Burkina Faso has taken the exceptional step of allowing the export of millet, maize, sorghum, and beans to Niger…
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USDA’s Agricultural Research Service develops new sorghum varieties to tackle malnutrition
USA- Scientists at the Children’s Nutrition Research Center of the US Department of Agriculture’s Agricultural Research Service (ARS) have developed healthier varieties of sorghum to…
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Togo to inject US$8.4M in a fonio production boost plan, target 500,000T of soybean by 2028
TOGO – Togo seeks to raise US$8.4M (5 billion FCFA) to stimulate the production of fonio, the fifth most consumed cereal in the country, to 10,000…