Nutrition, Health & Wellness
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Survey unveils whole grain opportunities in low-carb products
GLOBAL – The recent whole grain consumer insights survey by Oldways Whole Grains Council, a Boston nonprofit consumer advocacy group that encourages the consumption of…
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USDA’s Agricultural Research Service develops new sorghum varieties to tackle malnutrition
USA- Scientists at the Children’s Nutrition Research Center of the US Department of Agriculture’s Agricultural Research Service (ARS) have developed healthier varieties of sorghum to…
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Beneo seeks to tackle dog obesity with isomaltulose ingredient
GERMANY- Leading functional ingredients manufacturer Beneo recently initiated a new series of in-vitro and in-vivo studies to evaluate the digestion of isomaltulose, and its glycaemic…
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Dr. Schär to expand its gluten-free capacity with a US$13.2M biscuit production facility in Germany
GERMANY – Italy-based gluten-free food group Dr. Schär plans to invest €12M (US$13.2M) in biscuit production at its manufacturing facility in Dreihausen, Germany. As reported…
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General Mills doubles vitamin D in its Big G breakfast cereals portfolio
USA – General Mills, an American multinational manufacturer of processed consumer foods has doubled the vitamin D content in most of its Big G breakfast cereals…