New Technologies & Innovations
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Energis develops breakthrough wheat tempering solution that does not alter flour functionality
USA- Food safety solutions supplier Energis Solutions has developed a new pathogen reduction technology that does not alter flour functionality A recently validated study showed…
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Sohar Flour Mills inaugurates US$52M facility to boost Oman’s grain storage capacity
OMAN-Sohar Flour Mills, a subsidiary of Oman Flour Mills, has inaugurated a new US$52 million grain storage facility to boost the country’s strategic grain reserve…
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Angolan seed production expert Jardins da Yoba expands production to enhance local agricultural output
ANGOLA- Jardins da Yoba, a leading Angolan seed production expert, has announced plans to increase the production of improved maize seeds by expanding planting hectarage…
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Zimbabwe forecasts higher soya bean production on greater adoption of Rhizobia inoculants
ZIMBABWE – Soyabean production is forecasted to increase following a growing hectarage and rising demand for Rhizobia inoculants as stated by the Chemistry and Soil…
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Flour treatment specialist Mühlenchemie marks 100 years with new award for composite flour research
GERMANY- Muhlenchemie, a leading German-based international flour treatment specialist, has established the Composite Flour Science Award as part of its celebrations to mark its 100th…