DINA’s fortification initiative is supported by Sanku, a global non-profit specializing in micronutrient fortification
This downturn is attributed to wheat import restrictions imposed in June 2024, which disrupted the supply chain for flour producers.
The regulations mandate the addition of iron, folic acid, zinc, and vitamin B12, among others.
This growth is largely driven by a rising population of gluten-intolerant individuals, increasing health awareness, and surging demand for nutritious, convenient food options.
Kenya currently imposes a 50% ad-valorem duty on maize imports from countries outside the East African Community (EAC), in line with the EAC’s Common External Tariff (CET).