Milling & Grains – LATEST NEWS
-
Roff unveils cassava hammer mill system, pioneering Africa’s next agro-processing frontier
With a processing capacity of 500–750 kilograms per hour, the system is tailored to empower entrepreneurs, cooperatives, and millers seeking to expand into cassava flour production
-
Winnie’s Pure Health secures top maize, wheat flour rankings at 2025 KMFI Awards
The company’s Ugali Afya was ranked among the Top 3 Maize Brands in Kenya, while Chapati Afya and Atta Mark 1 were honored among the Top 3 Wheat Brands in Kenya.
-
Millers for Nutrition strengthens Asian leadership with fortified staple food brand launches
This breakthrough has helped reposition millers as vital players in the nutrition landscape, transforming fortified foods from niche social safety nets into mainstream consumer products that are widely accessible.
-
Greenfield Milling marks dual milestones with Utah Flour Mill launch
This development positions Greenfield Milling as a leading player in the food ingredient supply chain, particularly in the bakery and snack food sectors.
-
Egyptian Swiss Group, Bidco Africa explore strategic partnership for regional expansion
The visit resulted in extensive discussions to explore avenues of cooperation that aim to strengthen the presence of both companies’ products in the region.