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Milling & Grains – AFRICAN & MIDDLE EAST
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South Sudan debuts locally produced Hayba Flour brand amid push for food security
With a daily production capacity of 500MT of maize flour, 100 MT of wheat flour and 50 MT of sorghum, the launch marks a significant step in promoting local production.
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Cereal Millers Association appoints Beju Shah as new Chairman
Beju Shah assumes the chairmanship, supported by Abdulgani Pasta as Vice Chairman.
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Flour Mills of Nigeria emerges as sole performer in federal silo concession program
out of the 17 silo complexes conceded to five private companies, only Flour Mills of Nigeria has met all conditions and is performing optimally.
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DAL Food renews ISO 45001 and ISO 14001 Certifications, reinforcing commitment to safety
The milestone is the result of collective efforts across all levels of the organization, with special recognition to our Health, Safety & Environment (HSE) Team.
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Kenya’s Cereal Millers Association marks 25 years, calls for stronger food safety reforms
CS Kagwe applauded millers for their efforts and emphasized the need for greater visibility on food safety initiatives.