LATEST NEWS
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Ivorian cassava-based semolina, Attiéké, labeled under the PGI system
CÔTE D’IVOIRE – Ivorian ‘Attiéké des Lagunes’, a local cassava-based product has successfully been labeled by the African Intellectual Property Organization (OAPI) under Protected Geographical Indication (PGI),…
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Beneo seeks to tackle dog obesity with isomaltulose ingredient
GERMANY- Leading functional ingredients manufacturer Beneo recently initiated a new series of in-vitro and in-vivo studies to evaluate the digestion of isomaltulose, and its glycaemic…
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Nigerian bakers warn of an impending rise in bread prices as cost of production bites
NIGERIA – The Rivers State chapter of the Association of Master Bakers and Caterers in Nigeria has urged consumers in the state to prepare for…
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Ethiopian experts plans to overhaul struggling feed sector with a new bill
ETHIOPIA – Experts at the Ministry of Agriculture have prepared a regulatory framework in an attempt to patch up the broken feed chain in the…
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Dr. Schär to expand its gluten-free capacity with a US$13.2M biscuit production facility in Germany
GERMANY – Italy-based gluten-free food group Dr. Schär plans to invest €12M (US$13.2M) in biscuit production at its manufacturing facility in Dreihausen, Germany. As reported…