The leadership change comes as Hershey continues to expand beyond traditional chocolate into a broader snacking portfolio that includes salty snacks and protein products.
The milestone marks a significant step forward in decarbonizing industrial bread production.
The appointment comes as Bunge expands its US business, raises its 2026 earnings outlook and increases shareholder dividends.
The investment will upgrade soybean and corn processing facilities, create new jobs and support a wider effort to improve the company’s North American operations.
The renewed focus on flour dust management follows ongoing efforts by the HSE to reduce the incidence of occupational asthma, one of the most common work-related lung diseases in the UK.