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LATEST NEWS
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ACI Group introduces three baking ingredients to enhance efficiency
Bakers are under pressure to increase efficiency without compromising quality due to rising raw material costs, stricter food safety laws, and customer demand for greener products.
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Cybake, Vita Mojo integrate software applications to enhance bakery operations
The outcomes of this integration include reduced food waste, improved consumer availability, and less guesswork.
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Bunge sees 18% profit dip but stays on track for full-year goals
Despite the earnings slide, CFO John Neppl noted that the altered quarterly cadence would not change the company’s full-year guidance
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Sri Lanka’s maize policy stalls poultry sector, says CGE
Maize accounts for a significant portion of poultry feed, yet Sri Lanka’s local cultivation fulfils less than 50% of national demand
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Regina Group, Takamol partner to implement IFS Food V8 food safety standard
The IFS Food Standard is recognized internationally by the Global Food Safety Initiative (GFSI).