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LATEST NEWS
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Rademaker announces new acquisition, partnership
The partnership will be demonstrated at iba 2025 whereby a Sensure system will be added to the Rademaker Robot’s infeed.
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Mondelēz Egypt launches modern Biscuit & Baked Snacks R&D lab
In order to develop novel recipes, improve current products, and eventually provide snacks that satisfy shifting consumer preferences, the Biscuit and Baked Snacks R&D Lab is being modernized.
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Bunge debuts new soy protein concentrates at IFFA ahead of US$550M Morristown facility launch
Each soy protein concentrate in the new line delivers approximately 70% protein and 17% dietary fiber (dry basis), with options available in both non-GMO and conventional formats
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Egyptian Swiss eyes expansion in South African trade amid growing export momentum
The group seeks to eliminate a 43% import tax on pasta and boost trade under the Continental Free Trade Agreement (AfCFTA)
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Bühler launches SORTEX AI700, AI-powered optical sorter to transform oat processing
The SORTEX AI700 brings a new level of precision, food safety, and operational efficiency to the grain processing sector