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LATEST NEWS
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Too Good To Go study reveals 61% of Frenchmen regularly waste bread
Every loaf of bread that is thrown out has an ecological cost due to the squandered agricultural resources, in addition to an economic cost to the baker and the consumer.
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Angel Yeast debuts natural flavour yeast solution
The company showcased this innovative solution at Europe’s IBA 2025 and Asia’s China Bakery Exhibition.
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dsm-firmenich launches baking innovation center
In order to improve baked goods, the workspace also gives dsm-firmenich clients on-site access to a team of bakers, product developers, technical experts, applications scientists, and other specialists.
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South Africa’s Richards Bay Port set for major expansion with over US$15M investment
The container terminal will serve as a critical logistics node due to its strategic proximity to the hinterland market
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Viterra leads Argentina’s grain export rankings for third straight year
Viterra outpaced major global competitors, including Cargill, which exported 11.37 million tonnes, and COFCO, with 10.35 million tonnes