LATEST NEWS
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Global food prices dip in May on falling maize, vegetable oil costs: FAO
The FAO Food Price Index, which tracks monthly changes in international prices of a basket of key food commodities, averaged 127.7 points in May, a 0.8 percent drop from April
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Lesaffre acquires 70% stake in Biorigin, advancing global yeast ingredient innovation
The deal, initially announced in October 2024, brings together Lesaffre’s global reach and fermentation expertise with Biorigin’s strength in sugarcane-derived natural ingredients
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Cimbria launches SEA.XL optical sorter to boost purity, productivity in nut industry
With advanced dual-vision hyperspectral technology and intelligent material detection, the SEA.XL sets new benchmarks for sorting accuracy and resource efficiency
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Reinartz joins Kahl Group to boost innovation in feed and biomass processing
The integration aims to strengthen capabilities between Reinartz and Kahl’s existing subsidiaries, including Amandus Kahl (feed pelleting), Schule Mühlenbau (grain milling), and Neuhaus Neotec (food processing).
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Ukraine to sign flour export deal with China in 2025
The deal marks a significant step in Ukraine’s ongoing strategy to diversify its export markets, unlocking one of the world’s largest consumer markets for Ukrainian value-added grain products