LATEST NEWS
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Kenya rolls out national elimination strategy for aflatoxins
Kenya’s high reliance on maize, a staple that is highly susceptible to aflatoxins, has worsened the problem, with detection and surveillance mechanisms remaining only marginally effective
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Novonesis launches Optiva® LS Prime to help bakers cut sugar by up to 50%
According to Novonesis, Optiva® LS Prime works by converting starch into sugar during the baking process, allowing formulators and bakers to maintain the desired sweetness with significantly less added sugar
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Bühler launches world-class milling academy to address industry skills gap
This purpose-built center aims to strengthen technical expertise across the global milling sector by integrating modern learning methods, the latest processing technologies, and direct access to research and innovation hubs
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South Batinah harvests over 17 tonnes of wheat, bolstering Oman’s food security initiatives
The government’s initiative to promote wheat as a strategic crop is supported by comprehensive programmes aimed at improving cultivation practices and crop resilience
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Northern Uganda launches maize producers, traders bylaw to boost quality and market access
This initiative aims to enhance the quality, safety, and competitiveness of maize production, a staple crop critical to the region’s food security and economic development.