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LATEST NEWS
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Doves Farm unveils new clean-label breakfast flakes
The new cereal is Soil Association Certified, free from artificial additives, and positioned as a nutritious, versatile base for breakfast bowls topped with milk, fruit, or seeds.
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Kenya’s Cereal Millers Association marks 25 years, calls for stronger food safety reforms
CS Kagwe applauded millers for their efforts and emphasized the need for greater visibility on food safety initiatives.
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Ede’s new food innovation park positions Netherlands as Europe’s protein powerhouse
The park is being developed on the NIZO site, a strategic location that will bring together start-ups, scale-ups, corporates, and research institutions.
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Brenntag expands exclusive food enzyme collaboration with Lallemand into North America
The partnership reflects a shared commitment to sustainability, clean-label innovation, and supporting the shift toward more natural and functional ingredients.
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Mars partners with Enel to accelerate global renewable energy transition
Mars expects to cut approximately 3 million tonnes of carbon emissions, equivalent to around 10% of its total footprint by 2030.