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LATEST NEWS
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Cizzle Brands launches high-protein sports pasta
Each 85-gram serving delivers 18 grams of protein and 10 grams of fibre, which is significantly higher than conventional pasta varieties.
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Kemin expands enzyme capabilities with CJ Youtell acquisition
With this acquisition, Kemin underscores its long-term commitment to innovation and global growth while offering tailored enzyme solutions to its customers.
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Bunge invests US$50M in biomass boiler at Hungarian plant
The new biomass boiler will replace four existing steam-generating units and is designed to supply steam for oilseed processing using sunflower husks
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Ferrero Group finalizes US$3.1B acquisition of WK Kellogg Co
The deal signals Ferrero’s continued push into the United States market.
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Antonina’s launches individually wrapped gluten-free treats for on-the-go snacking
Each muffin and brownie is sealed in individual packaging, reducing the risk of cross-contact and extending shelf life.