The pledge specifically targets these synthetic dyes found in many brightly colored snacks, pastries, and other baked goods, which offer no nutritional benefit and have raised health concerns among consumers and advocacy groups.
The celebration brought together clients, suppliers, partners, media representatives, and friends from Spain and around the world.
The board’s waiver of the mandatory retirement policy underscores their confidence in Zallie’s leadership and signals a desire to maintain continuity during a critical phase of growth and innovation.
The new products offer a wide range of options, from lighter baked snacks for health-conscious consumers to indulgent cakes, wafers, and bite-sized treats favoured by younger customers and families.
Classified under HS code 310559, the new formulation aims to balance agronomic performance with cost efficiency amid volatile global fertilizer markets.