LATEST NEWS
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Cargill launches first green methanol dual-fuel dry bulk vessel in shipping decarbonization push
Through Brave Pioneer’s maiden voyage, Cargill will conduct a series of operational trials designed to evaluate green methanol bunkering readiness.
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Cheez‑It introduces first‑ever Original Gluten Free crackers
Cheez‑It has launched its first-ever Original Gluten‑Free crackers and announced additional 2026 flavor innovations, expanding accessibility and snack variety for gluten‑free consumers.
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FAO launches seed voucher programme to cushion Zimbabwean farmers from drought-driven crop losses
Instead of distributing imported seed, implementers contract local suppliers, track transactions electronically, and allow farmers to select the crops most suitable to their soils and family needs.
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Nature’s Own launches Life Wheat + Protein bread
According to the company, two slices of bread contain 22 grams of protein and nine grams of fiber.
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GNT earns top sustainability award
The company has been awarded the EcoVadis Platinum Medal, ranking among the top 1% of food manufacturing companies worldwide for sustainability performance.