LATEST NEWS
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Symrise reports 2.8% solid organic sales growth, recording profitability for FY2025
Despite a volatile macroeconomic environment and significant currency headwinds, Symrise achieved organic sales growth of 2.8%, with reported group sales reaching €4,929 million (US$5.69B).
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PhenOlives launches commercial production line for upcycled olive flour
This new, “first-of-its-kind facility” marks the transition from concept validation to large-scale production targeting up to 400 tonnes of olive flour each season.
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Lallemand introduces fermentation-derived vanillin for clean-label foods
The ingredient positions itself as a compelling alternative to conventional synthetic vanillin, which has long struggled to meet the growing consumer demand for recognizable, natural ingredients on product labels.
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Dainty Rice to establish first US facility
The announcement signals a major strategic pivot for one of North America’s most storied rice companies and reflects broader industry trends toward localized supply chain resilience.
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General Mills eliminates artificial colors from its entire portfolio of K-12 school foods
This milestone marks a significant victory for the Minneapolis-based food giant, which successfully reached its goal several months ahead of its original summer 2026 commitment.