LATEST NEWS
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ORIOR completes acquisition of Italian pasta manufacturer Pastificio Gaetarelli
The move reinforces Orior’s strategic ambition to deepen its footprint in the premium fresh pasta segment across Europe.
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Kenya launches US$5 million solar irrigation project to expand rice production
The National Irrigation Authority will convert the Ahero pumping station into a hybrid system powered by a 500-kilowatt solar plant.
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Ferrero Group announces new leadership structure to sharpen strategic focus across consolidated businesses
Under the new structure, Alessandro Nervegna, previously Chief Strategy and Innovation Officer, will be appointed CEO of Ferrero Core while Lapo Civiletti, the current CEO, will continue with the company as Vice President, Ferrero International S.A., and will assume the newly created role of President of Ferrero Ice Cream and WK Kellogg Co.
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Frísia Cooperativa signs agreement to acquire LDC soybean crushing plant in Paraná, Brazil
The complex also features soybean preparation and crushing lines, oil and meal extraction units, a lecithin degumming and packaging section, and a refinery.
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Little Northern Bakehouse launches new gluten-free sourdough line
The company says both loaves are made with a house crafted gluten free sourdough starter and incorporate sprouted ancient grains to enhance flavor and texture, positioning the products as a bridge between artisanal sourdough taste and mainstream, gluten free convenience.