LATEST NEWS
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American Society of Baking names Kristen Spriggs to succeed Kent Van Amburg as Executive Director
USA – The American Society of Baking (ASB) has named Kristen L. Spriggs, CAE, IOM as the next Executive Director to succeed Kent Van Amburg,…
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Cargill partners with Banco de Brasil to launch US$240 million ‘ESG Time Deposit’
BRAZIL – Cargill, an agricultural commodities trading giant, has partnered with Banco de Brasil to launch a US$240 million ‘ESG Time Deposit’, to support sustainable…
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Bühler to integrate Consumer Foods into Grains & Food Segment
SWITZERLAND – Swiss multinational plant equipment manufacturer, Bühler has announced plans to merge the Grains and Foods Segment with the Consumer Foods segment by the…
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Revolutionary gene-edited wheat variety achieves 45% acrylamide reduction in baking
EUROPE – A gene-edited (GE) wheat variety in Europe has been found to achieve a 45% reduction in acrylamide, a potential carcinogen when the flour…
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Seasoned business executive Marco Gadola joins Bühler Group’s Board as Konrad Hummler exits
SWITZERLAND – Marco Gadola has joined Bühler Group’s Board of Directors after a unanimous endorsement by shareholders during the recently concluded annual general election. According…