Each cake features sweet flavor swirls, a distinctive layered texture, and a generous finish of whole sesame seeds and hand-selected nuts.
The limited-edition cookies are scheduled to hit digital retail shelves on June 1, followed by a wide brick-and-mortar retail rollout on June 8 across more than 80 countries worldwide.
The deal, confirmed in May 2026, transfers ownership of the brand and its St Johns bakery to GWF, which will integrate Abe’s into its existing bakery portfolio that includes Tip Top and Abbotts Bakery.
GoodMills highlights that the flours form a stable, soft, non sticky dough when mixed with water, simplifying line handling and cleaning for continuous production.
The results reflected a company navigating difficult macroeconomic headwinds while pressing ahead with its long-term brand strategy.