Baking & Snacks – WORLD NEWS
-
Eagle Product Inspection updates its X-ray technology
Data is recorded at the photon level using the accompanying Photon-Counting X-Ray Technology, or PXT.
-
Breakfast cereal giants tap into health & wellness trend to bolster sales
Given that consumers are prepared to pay more for products they believe to have more nutritional value, many cereal corporations are starting to capitalize on customer demand for healthier options.
-
Utz maintains financial guidance amid pressure from tariffs
According to a statement from CEO Howard Friedman, Utz anticipates just a little effect from the tariffs on its operations because it sources almost all of its inputs domestically and runs all of its factories in the United States.
-
Nature’s Bakery launches two new soft-baked snacks
According to the firm, Nature’s Bakery’s goal of producing healthy snacks for a wide range of tastes and lifestyles, including the gluten-free community, is reflected in this most recent addition to their product assortment.
-
60% of consumers say social media influences them to buy baked goods: Dawn Foods
Dawn Foods released the Global Bakery Trends study at IBA 2025 and is set to release North American-specific insights of the same study at IBIE in September.