Baking & Snacks – WORLD NEWS

The focus is on stabilizing the Hostess brand and positioning it for long-term growth.

The company aims to increase its market share of whole grain bread in Finland from 57% to 65% by 2030.

Research shows that plant-based antioxidants can extend the shelf life of snacks and oils just as effectively as synthetic options, while also enhancing the nutritional value of the final product.

This second-generation oven is specifically engineered for baking cookies (both soft and hard dough) and crackers.

The VersaPak now offers manufacturers a nimble, cost-effective route to transition into paper-based packaging without compromising performance.