SCE is providing state-of-the-art tempering and flour storage bins for the facility, enabling efficient grain processing while ensuring food quality and operational sustainability
This uptick comes despite a reduction in wheat-cultivated areas, signaling a modest improvement in harvest performance
This drop comes despite a significant increase in leased storage capacity, from 14.1 million to 23.9 million 50-kg bags
In order to develop novel recipes, improve current products, and eventually provide snacks that satisfy shifting consumer preferences, the Biscuit and Baked Snacks R&D Lab is being modernized.
The group seeks to eliminate a 43% import tax on pasta and boost trade under the Continental Free Trade Agreement (AfCFTA)