UAE aims for wheat self-sufficiency with the first biotechnology laboratory

UAE – The UAE is setting the stage for a groundbreaking advancement in agricultural biotechnology with the establishment of its first biotechnology laboratory dedicated to wheat hybridization.

Located on a farm in Sharjah, this facility is set to usher in a new era of local wheat production to develop resilient, high-protein wheat varieties that can thrive in the country’s arid climate.

Among its ambitious projects, the lab is working on a pioneering hybrid wheat variety called “Sharjah 1,” which boasts a protein content of 19%, the highest in the world.

The facility, equipped with state-of-the-art technology, supports researchers in conducting precise measurements of plant growth and genetic analyses.

Its goal is to identify and cultivate wheat varieties capable of adapting to the UAE’s challenging environment, characterized by high temperatures and limited water resources.

The project’s experimental farm includes 550 strains of non-GMO soft wheat, providing a robust base for research and testing.

During a recent visit, Dr. Amna Al Dahak, Minister of Climate Change and Environment, praised the lab’s innovation, highlighting its alignment with the “Plant the Emirates” initiative.

The initiative aims to increase the country’s self-sufficiency in agricultural production.

 “Projects like these embody our vision for a resilient food future, creating opportunities for local farmers and reducing our reliance on imports,” she said.

The lab’s work extends beyond hybridization, incorporating modern water-saving techniques to address the region’s limited water availability.

Researchers have implemented a smart irrigation system, which reduces water consumption by 30% through remote-controlled pumps and ground sensors installed at a depth of 60 cm.

These sensors provide real-time data on irrigation efficiency, while satellite technology delivers essential information on plant health, farm operations, and upcoming weather patterns. This approach conserves vital water resources and ensures optimal growth conditions for the wheat.

‘Saba Sanabel’ project expands UAE’s cultivated wheat area

Meanwhile, the UAE launched the ‘Saba Sanabel’ project, which translates to “Seven Spikes,” aimed at achieving self-sufficiency in wheat production.

Initiated last year, the project is set to expand the cultivated area to 1,900 hectares this season.

The farm plans to plant 285 tons of high-quality, organic wheat seeds with a targeted yield of 15,200 tons, expected to meet 100% of Sharjah’s retail wheat demand.

Currently, ‘Saba Sanabel’ flour is available at all branches of the Sharjah Cooperative Society, and soon, it will also be widely distributed in major supermarkets across the UAE.

The ‘Saba Sanabel’ project encourages local farmers to participate actively in achieving this goal, supporting agricultural entrepreneurship and fostering a sense of community.

Last season, 320 farmers contributed to the project by planting 15 tons of wheat seeds. This season aims to expand participation further, boosting local production capacity and encouraging sustainable farming practices.

The project has received the prestigious Future Readiness mark, a recognition awarded to institutions demonstrating foresight and innovation in national initiatives.

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