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Vantage unveils Perma-Frost* No-Boil icing stabilizer for commercial frosted baked goods
The new stabilizer can reduce icing development time by up to 50%, streamlining workflows and enhancing throughput.
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The Marzetti Co. reports strong growth in frozen bread segment amid increase in retail sales
The brand now commands a 43% market share, with its Texas Toast variant boasting a repeat purchase rate nearing 60%.
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ADM announces closure of Bushnell facility to optimize soy protein network amid recovery efforts
According to ADM, the move aims to consolidate its soy protein operations into a “more efficient global network.”
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BreadPartners releases Reddi-Soaked Grains to revolutionize baking efficiency
This feature supports the growing demand for clean-label, better-for-you baked goods that meet evolving consumer preferences.
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Plantible launches first commercial facility in Texas to scale sustainable plant-based protein ingredients production
The Ranchito is expected to produce thousands of metric tons of biomass annually, yielding hundreds of metric tons of protein.